Back by popular demand, the Long Table Series at the Irish
Heather will continue to dish up some heartwarming communal meals.
Through this series of dinners, each Sunday and Monday, the
Irish Heather will bring together all those who share a common love of food to
enjoy a casual, comfortable and affordable night out. Originally created as an
alternative dining experience for folks when the recession was biting hard, the
Long Table Series has endured because it provides a unique experience at a
great price.
We will kick off the new Spring 2014 schedule with two
special LTS dinners on Easter weekend, serving up Roast Beef with Yorkshire
Pudding on Sunday April 20 and Monday April 21. Following that we will continue with
our regular LTS dinners every Sunday and Monday night.
The menu for this series includes Roast Beef with Yorkshire
Pudding and traditional Irish Colcannon on Sundays, and Pasta Polognese (rich homemade beef
sauce served over penne, topped with parmesan cheese) on Mondays. For only $17
, including an artisan beer, you get a hearty "Sunday Dinner" meal
that is sure to be Mom-approved.
DATE
|
MAIN COURSE
|
BEVERAGE
20oz pint
|
Sunday
April
20 - 7pm
|
EASTER
WEEKEND
Roast Beef With
Yorkshire Pudding
& Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Monday
April
21 - 7pm
|
EASTER
WEEKEND
Roast Beef With
Yorkshire Pudding
& Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Sunday
April
27 - 7pm
|
Roast Beef With
Yorkshire Pudding
& Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Monday
April
28 - 7pm
|
Pasta Bolognese -
rich homemade beef sauce served over penne, topped with parmesan cheese
|
Steam Whistle Pilsner
|
Sunday
May 4 -
7pm
|
Roast Beef With
Yorkshire Pudding
Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Monday
May 5
– 7pm
|
Pasta Bolognese -
rich homemade beef sauce served over penne, topped with parmesan cheese
|
Steam Whistle Pilsner
|
Sunday
May 11
- 7pm
|
Roast Beef With
Yorkshire Pudding
& Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Monday
May 12
- 7pm
|
Pasta Bolognese -
rich homemade beef sauce served over penne, topped with parmesan cheese
|
Steam Whistle Pilsner
|
Sunday
May 18 - 7pm
|
Roast Beef With
Yorkshire Pudding
& Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Monday
May 19 - 7pm
|
Pasta Bolognese -
rich homemade beef sauce served over penne, topped with parmesan cheese
|
Steam Whistle Pilsner
|
Sunday
May 25 - 7pm
|
Roast Beef With
Yorkshire Pudding
& Roasting Jus, Mashed Potatoes
|
Grimbergen
|
Monday
May 26 - 7pm
|
Pasta Bolognese -
rich homemade beef sauce served over penne, topped with parmesan cheese
|
Steam Whistle Pilsner
|